How to Make Grandma's Butterscotch Pie - A Step-by-Step Guide

Grandma's Butterscotch Pie is a timeless dessert that has been passed down through generations in our family. This rich, creamy pie is a true labor of love, and it's always a hit at family gatherings and holiday dinners. With its smooth butterscotch filling and flaky homemade crust, this pie is sure to become a new favorite in your household as well.

One of the things that makes Grandma's Butterscotch Pie so special is the way it brings back fond memories of childhood. I can still rem...

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Ingredients

  • 2 cups milk
  • 1 cup packed light brown sugar
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 2 large egg yolks, beaten
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie crust, baked

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine milk, brown sugar, cornstarch, and salt in the top of a double boiler over simmering water. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
  • Whisk in egg yolks; cook and stir until filling is thickened. Remove filling from heat; stir in butter and vanilla. Pour filling into baked crust.
  • Bake in the preheated oven until the top begins to brown, about 5 minutes.
  • Nutrition

    259 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 60mg
    • Sodium: 293mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 0g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 151mg