How to Make Grandma's Buttermilk Pancakes - A Step-by-Step Guide

There's something truly special about the comfort and warmth of breakfast made with love, and Grandma's Buttermilk Pancakes are the embodiment of that sentiment. This beloved recipe has been passed down through generations and is a staple at family gatherings and lazy Sunday mornings alike. With just the right amount of fluffiness and a hint of tang from the buttermilk, these pancakes are sure to become a favorite in your household as well.

What makes Grandma's Buttermilk Pancakes tru...

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups buttermilk, or more as needed
  • ½ cup vegetable oil
  • 2 large eggs

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 20 pancakes

  • Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.
  • Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.
  • Nutrition

    141 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 20mg
    • Sodium: 225mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 82mg