How to Make Grandma's Brisket - A Step-by-Step Guide

There are few dishes that can compare to the comforting and hearty flavors of Grandma's Brisket. This beloved recipe has been passed down through generations, with each family member adding their own special touch to make it truly unforgettable. Whether it's a cozy family dinner or a holiday celebration, Grandma's Brisket is always the star of the show, leaving everyone craving seconds.

What makes this brisket so special is the tender, melt-in-your-mouth meat that has been slow-cooked...

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Ingredients

  • 1 (3 pound) beef brisket
  • 1 cup ketchup
  • 1 (1 ounce) package dry onion soup mix
  • 1 (12 fluid ounce) can or bottle ginger ale
  • 3 carrots, cut into 1 inch pieces (Optional)
  • 1 small onion, sliced (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
  • Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
  • Nutrition

    466 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 92mg
    • Sodium: 946mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 24g
    • Vitamin C: 9mg
    • Calcium: 38mg
    • Iron: 3mg
    • Potassium: 494mg