How to Make Grandma's Blueberry Cream Pie - A Step-by-Step Guide

There's something truly special about a recipe that has been passed down through generations. It carries with it the memories and traditions of family gatherings, holiday celebrations, and special occasions. One such recipe in my family is Grandma's Blueberry Cream Pie. This delicious dessert has been a staple at family gatherings for as long as I can remember, and it never fails to bring everyone together around the table.

What makes Grandma's Blueberry Cream Pie so special is its pe...

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Ingredients

  • 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract, divided
  • 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
  • ½ cup cold milk
  • 1 (9 inch) baked pie crust
  • 1 (21 ounce) can blueberry pie filling

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs 30 mins
  • Total Time: 3 hrs 45 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Mix cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until well blended.
  • Mix dry whipped topping mix with cold milk and remaining vanilla extract in a separate bowl, per the instructions on the envelope. Blend in cream cheese mixture.
  • Transfer filling into the pie crust and freeze until set, about 2 hours.
  • Thaw for 1 1/2 hours before topping with blueberry filling and serving.
  • Nutrition

    439 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 32mg
    • Sodium: 215mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 3g
    • Total Sugars: 46g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 156mg