How to Make Grandma's Blueberry Buckle - A Step-by-Step Guide

There's something special about a recipe that has been passed down through generations, carrying with it the love, memories, and traditions of an entire family. Grandma's Blueberry Buckle is one such recipe - a delightful and comforting dessert that has been a staple at family gatherings for as long as anyone can remember.

What makes Grandma's Blueberry Buckle so special is not just its delicious taste, but the history and memories that it holds. The recipe was originally passed down ...

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Ingredients

  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 4 cups fresh blueberries
  • 1 ⅓ cups white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ⅔ cup cold butter, cut into cubes

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 1 (9x13-inch) pan

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Prepare buckle: Beat together sugar and butter in a large bowl using an electric mixer until creamy and smooth. Add eggs one at a time, mixing well after each addition. Whisk together flour, baking powder, and salt in a separate bowl; stir into creamed butter mixture, alternating with milk, until just combined. Fold in blueberries. Pour batter into the prepared dish.
  • Prepare topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in cold butter using a pastry blender or 2 knives until crumbly. Sprinkle topping over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack.
  • Nutrition

    436 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 60mg
    • Sodium: 306mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 107mg