How to Make Grandma's Blackberry Cobbler - A Step-by-Step Guide

Grandma's Blackberry Cobbler is a classic dessert that brings back memories of childhood summers spent picking fresh blackberries with Grandma. The sweet, juicy blackberries are baked under a buttery, golden crust that is simply irresistible. This recipe has been passed down through generations and is a cherished family favorite that never fails to delight. Whether served warm with a scoop of vanilla ice cream or enjoyed cold the next day, Grandma's Blackberry Cobbler is sure to become a belo...

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Ingredients

  • 3 cups white sugar, divided
  • 2 tablespoons cornstarch
  • 2 pinches salt, divided
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup softened butter
  • 1 cup milk
  • 2 pounds fresh blackberries
  • 2 cups boiling water

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch cobbler

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk 1 1/2 cups sugar, cornstarch, and one pinch salt together in a small bowl.
  • Whisk flour, remaining 1 1/2 cups sugar, baking powder, and remaining pinch salt together in a large bowl. Stir in softened butter until mixture resembles cornmeal, then stir in milk until moistened.
  • Spread blackberries in an even layer in the bottom of a 9x13-inch baking dish; spoon batter evenly over top. Sprinkle sugar-cornstarch mixture over batter, then pour boiling water over top.
  • Bake in the preheated oven until fruit is bubbling and topping is golden brown, 40 to 45 minutes.
  • Nutrition

    453 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 42mg
    • Sodium: 201mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 4g
    • Total Sugars: 55g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 100mg
    • Iron: 2mg
    • Potassium: 182mg