Grandma's Beef and Noodle Casserole Recipe

There's something incredibly comforting about a homemade casserole, and Grandma's Beef and Noodle Casserole is the epitome of comfort food. This classic dish has been a family favorite for generations, and for good reason. It's a hearty and satisfying meal that is perfect for a cozy family dinner or for sharing with friends at a potluck.

What makes Grandma's Beef and Noodle Casserole so special is the combination of tender ground beef, savory vegetables, and creamy noodles all baked t...

Ingredients

1 (12 ounce) package egg noodles
1 pound ground beef
1 green bell pepper, chopped
1 large onion, chopped
3 tablespoons all-purpose flour
2 cups milk
1 pinch salt and ground black pepper to taste
1 ¼ cups grated Cheddar cheese, divided
1 (6 ounce) can chopped olives
1 (4 ounce) jar chopped pimento peppers

Information

Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hr 15 mins
Servings: 8
Yield: 8 servings

Preheat the oven to 325 degrees F (165 degrees C).

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.

Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.

Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.

Nutrition

430 cal.

Total Fat: 19g
Saturated Fat: 9g
Cholesterol: 98mg
Sodium: 409mg
Total Carbohydrate: 40g
Dietary Fiber: 3g
Total Sugars: 5g
Protein: 24g
Vitamin C: 26mg
Calcium: 272mg
Iron: 4mg
Potassium: 410mg

How to Make Grandma's Beef and Noodle Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

430 cal.

Categories