How to Make Grandma's Armenian Rice Pilaf - A Step-by-Step Guide

Armenian cuisine is a rich and diverse fusion of flavors and cultural influences, and no dish embodies this more than Grandma's traditional Armenian Rice Pilaf. This beloved family recipe has been passed down through generations, each grandmother adding her own unique touch to make it a truly special dish.

What makes Grandma's Armenian Rice Pilaf so special is the perfect balance of flavors and textures. The rice is cooked to tender perfection, while the savory mixture of onions, ga...

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Ingredients

  • 1 ½ cups long-grain white rice
  • 3 ½ cups chicken broth
  • ¼ cup butter
  • ½ cup crushed Italian vermicelli (very thin noodles)
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 28 mins
  • Additional Time: 10 mins
  • Total Time: 43 mins
  • Servings: 4
  • Yield: 4 servings

  • Soak rice in a bowl of water for 10 minutes. Drain.
  • Bring chicken broth to a boil in a large saucepan.
  • Melt butter in a skillet over medium heat. Add vermicelli; cook and stir until brown, 2 to 3 minutes. Add rice; cook and stir until combined, about 1 minute. Pour into boiling broth. Reduce heat to low and simmer, covered, until rice is tender, about 20 minutes.
  • Season rice with salt and pepper; fluff with a fork.
  • Nutrition

    415 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 965mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Calcium: 26mg
    • Iron: 3mg
    • Potassium: 108mg