How to Make Grandma's Aebleskevers - A Step-by-Step Guide

There's nothing quite like the aroma of freshly made Aebleskevers wafting through the kitchen. These traditional Danish pancakes, also known as "apple slices", have been a beloved treat in my family for generations. My Grandma's Aebleskevers recipe is a cherished tradition that brings back fond memories of her cozy kitchen and the delight of enjoying these fluffy, delicious treats together.

My Grandma, who was born and raised in Denmark, learned the art of making Aebleskevers from her...

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Ingredients

  • 2 large eggs, separated
  • ¾ cup all-purpose flour
  • 1 tablespoon white sugar
  • ½ teaspoon baking powder
  • 1 pinch salt
  • ¾ cup sweetened condensed milk
  • 1 tablespoon shortening
  • ¼ cup unsalted butter, melted, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 24 aebleskevers

  • Beat egg whites in a bowl until stiff.
  • Mix flour, sugar, baking powder, and salt together in a second bowl. Mix in egg yolks, condensed milk, and shortening. Fold in egg whites.
  • Heat an aebleskiver pan over medium heat until hot. Brush each cup with a little melted butter using a pastry brush, then fill each with about 2 tablespoons of batter until almost full. Cook until they begin to bubble; flip over, allowing batter to fill the bottoms of the cups. Continue to cook, turning as needed, until golden brown. Repeat with remaining batter.
  • Nutrition

    298 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 95mg
    • Sodium: 140mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 145mg
    • Iron: 1mg
    • Potassium: 183mg