How to Make Grandma Rosie's Extra Smooth Spaghetti Sauce - A Step-by-Step Guide

There's nothing quite like the taste of homemade spaghetti sauce, especially when it's a family recipe that has been passed down through the generations. And that's exactly what Grandma Rosie's Extra Smooth Spaghetti Sauce is - a tried and true recipe that has been enjoyed by our family for decades. This is the kind of sauce that evokes memories of Sunday dinners at Grandma's house, with the aroma of simmering tomatoes, garlic, and herbs filling the air.

What sets Grandma Rosie's spag...

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Ingredients

  • 1 (46 fluid ounce) can tomato juice
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons brown sugar
  • 1 clove garlic, crushed
  • 1 tablespoon dried oregano
  • ¾ teaspoon dried basil
  • ½ teaspoon dried marjoram
  • 1 bay leaf
  • ¾ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 cups

  • Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.
  • Nutrition

    81 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 1094mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 46mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 805mg