How to Make Grandma Randolph's Noodles - A Step-by-Step Guide

Grandma Randolph's Noodles is a beloved family recipe that has been passed down through generations. These homemade noodles are a staple at family gatherings, holiday meals, and any time someone is in need of comfort food. The recipe originated with Grandma Randolph, who was known for her delicious and hearty meals that brought everyone together around the dinner table. These noodles have become a treasured tradition in our family, and I'm thrilled to share the recipe with you.

There ...

Read more

Ingredients

  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 cups beef broth

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 6

  • Beat eggs in a large bowl. Mix in flour, salt, and pepper. Divide dough in half, then roll out the halves to 1/4-inch thick. Let dry for at least 2 hours.
  • Cut noodles into long strips, 1/2-inch to 1-inch wide.
  • Bring beef broth to a boil over high heat. Drop noodles into boiling broth and cook until soft.
  • Nutrition

    212 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 124mg
    • Sodium: 961mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 35mg
    • Iron: 3mg
    • Potassium: 181mg