How to Make Grandma Prentice's Chili Sauce - A Step-by-Step Guide

Grandma Prentice's Chili Sauce is a family recipe that has been passed down for generations. This rich and tangy sauce is the perfect addition to any meal, whether you're serving it with grilled meats, as a topping for hot dogs and burgers, or as a dip for fries and onion rings. The secret to its delicious flavor lies in the combination of fresh vegetables, spices, and a hint of sweetness from brown sugar.

What sets Grandma Prentice's Chili Sauce apart from other condiments is its ver...

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Ingredients

  • 25 tomatoes, chopped
  • 10 onions, cut into chunks
  • 1 quart apple cider vinegar
  • 6 green bell peppers, seeded and chopped
  • 5 chile peppers, seeded and chopped
  • 1 ½ cups white sugar
  • 1 green chile pepper, chopped with the seeds
  • 1 tablespoon salt
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves

Information

  • Prep Time: 30 mins
  • Cook Time: 7 hrs
  • Total Time: 7 hrs 30 mins
  • Servings: 112
  • Yield: 7 pints

  • Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
  • Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
  • Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.
  • Nutrition

    29 cal.

    • Total Fat: 0g
    • Sodium: 66mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 17mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 134mg