How to Make Grandma Nickie's Deep-Fried Cauliflower - A Step-by-Step Guide

Grandma Nickie's Deep-Fried Cauliflower is a treasured family recipe that has been passed down through generations. This tasty dish has been a staple at holiday gatherings, Sunday dinners, and special occasions for as long as anyone can remember. With a crispy, golden coating and tender, flavorful cauliflower inside, it's no wonder this dish is always a hit.

What makes Grandma Nickie's Deep-Fried Cauliflower so special is the perfect balance of flavors and textures. The cauliflower is...

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Ingredients

  • 3 cups oil for frying, or as needed
  • 1 head cauliflower, broken into florets
  • ¼ teaspoon salt
  • 1 large egg, beaten
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1 cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Toss cauliflower florets with salt in a bowl.
  • Whisk egg and vegetable oil together in a separate bowl. Whisk in flour and milk until batter is smooth.
  • Working in batches, drop cauliflower florets into batter; stir to coat.
  • Working in batches, gently lower battered cauliflower into preheated oil; fry until florets rise to the top and float, 2 to 4 minutes. Carefully turn pieces over and continue frying until golden brown, about 2 minutes more. Use a slotted spoon to transfer fried cauliflower to a paper towel-lined plate.
  • Nutrition

    299 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 41mg
    • Sodium: 185mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 54mg
    • Calcium: 92mg
    • Iron: 2mg
    • Potassium: 462mg