How to Make Grandma Mottle's Blarney Stones - A Step-by-Step Guide

What better way to celebrate St. Patrick's Day than with a plate of Grandma Mottle's famous Blarney Stones? These soft and delicious little treats are a staple in our family's holiday tradition, and for good reason. Grandma Mottle's recipe has been passed down through generations and always brings a sense of nostalgia and warmth to our festivities. Whether you're Irish or not, these Blarney Stones are sure to become a beloved addition to your St. Patrick's Day spread.

The origin of th...

Read more

Ingredients

  • 2 cups confectioners' sugar
  • ½ cup milk, or as needed
  • 1 ½ teaspoons vanilla extract
  • 2 cups dry roasted salted peanuts, finely chopped
  • 1 pound cake, cut into bize-size cubes

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 36
  • Yield: 36 servings

  • Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.
  • Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.
  • Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.
  • Nutrition

    117 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 108mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 3g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 71mg