How to Make Grandma Mildred's Mandel Bread - A Step-by-Step Guide

Grandma Mildred's Mandel Bread has been a cherished family recipe passed down through generations. This delectable treat is a traditional Jewish cookie that is often enjoyed during special holidays and family gatherings. The recipe originated from Grandma Mildred, who was known for her incredible baking skills and her ability to bring everyone together with her delicious treats.

What sets Grandma Mildred's Mandel Bread apart from other recipes is the perfect combination of crispy, swe...

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Ingredients

  • 2 teaspoons white sugar
  • 2 teaspoons ground cinnamon
  • 1 cup white sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking powder

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Cover 2 baking sheets with parchment paper.
  • Combine 2 teaspoons white sugar with cinnamon in a small bowl; set aside.
  • Combine 1 cup sugar, oil, eggs, and vanilla extract in another bowl. Mix in flour and baking powder.
  • Roll dough out into 3 equal-sized logs, about 2 inches wide. Place on one of the prepared baking sheets.
  • Bake in the preheated oven for 20 minutes. Remove from the oven. Slice each log into 1/2-inch slices. Place slices on their sides on both prepared baking sheets. Return to the oven and continue to bake until lightly browned, about 10 minutes.
  • Nutrition

    152 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 19mg
    • Sodium: 40mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 23mg