How to Make Grandma Maul's Italian Beef - A Step-by-Step Guide

When it comes to hearty, comforting meals, few dishes can compare to a classic Italian beef recipe. And when it comes to classic Italian beef recipes, Grandma Maul's recipe is in a league of its own. This beloved family recipe has been passed down through generations, and for good reason. It's a delicious, satisfying, and oh-so-comforting dish that will have everyone asking for seconds.

At the heart of Grandma Maul's Italian beef recipe is a tender, flavorful roast that's slow-cooked ...

Read more

Ingredients

  • 1 (4 pound) boneless beef chuck roast
  • ½ cup all-purpose flour
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup water
  • 1 tablespoon anise seed
  • 1 tablespoon sesame seed
  • 1 large green bell pepper, julienned

Information

  • Prep Time: 10 mins
  • Cook Time: 10 hrs 10 mins
  • Total Time: 10 hrs 20 mins
  • Servings: 12
  • Yield: 1 to 4 - pound roast

  • Rinse and pat dry the roast. Coat the roast evenly with the flour; season with salt and pepper.
  • Heat the olive oil in a skillet over medium-high heat. Add the garlic to the hot oil; sear the beef in the oil until all sides are slightly browned. Transfer the roast to a slow cooker. Pour the water over the roast.
  • Cook on Low for 5 hours. Add the anise seed and sesame seed to the slow cooker and cook another 4 hours. Add the green bell pepper and continue cooking until the meat is tender and easily pulled apart, about 1 hour more.
  • Nutrition

    277 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 69mg
    • Sodium: 44mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 19g
    • Vitamin C: 11mg
    • Calcium: 23mg
    • Iron: 3mg
    • Potassium: 196mg