How to Make Grandma Mary's Cornmeal Pancakes - A Step-by-Step Guide

Grandma Mary's Cornmeal Pancakes are a beloved family recipe that has been passed down through generations. These hearty and flavorful pancakes are a staple in our household, and a favorite among both young and old. The secret to their deliciousness lies in the combination of cornmeal, buttermilk, and a few other simple ingredients that come together to create a perfectly fluffy and satisfying breakfast treat.

What makes Grandma Mary's Cornmeal Pancakes stand out from the rest is the ...

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Ingredients

  • ½ cup white sugar
  • ½ cup oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk, or more as needed
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine sugar, 1/2 cup oil, and eggs in a bowl. Stir in flour, cornmeal, baking powder, baking soda, and salt. Stir in 1/2 cup milk. Add more milk, 1 tablespoon at a time, and stir to desired thickness.
  • Heat vegetable oil in a large skillet over medium-low heat. Working in batches, spoon 1/4 cupfuls of batter onto the hot skillet; cook until bubbly on top and golden brown on the bottom, about 3 minutes. Flip and cook until golden on the bottom, 2 to 3 more minutes. Remove to a plate and repeat to make remaining pancakes.
  • Nutrition

    388 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 48mg
    • Sodium: 432mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 7g
    • Calcium: 131mg
    • Iron: 3mg
    • Potassium: 100mg