How to Make Grandma Mac's Green Beans - A Step-by-Step Guide

Grandma Mac's Green Beans is a timeless recipe that has been passed down through generations in my family. This simple yet delicious dish has always been a staple at family gatherings and holiday meals, and it never fails to bring comfort and warmth to the table. As the name suggests, it was my beloved grandmother, Mac, who first introduced this recipe to our family, and it has since become a cherished tradition that we continue to uphold.

What makes Grandma Mac's Green Beans so speci...

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Ingredients

  • ¼ pound peppered bacon, chopped
  • 1 medium onion, sliced
  • 4 cups fresh green beans, trimmed
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • ½ teaspoon seasoned salt
  • water as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 cups

  • Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion; cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil.
  • Reduce heat, cover, and simmer until beans are soft, about 45 minutes.
  • Nutrition

    213 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 1159mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 20mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 273mg