How to Make Grandma Johnson's Scones - A Step-by-Step Guide

Scones are a beloved treat in many households, and there's something truly special about a recipe passed down through generations. Grandma Johnson's scones are a delightful blend of tradition, flavor, and comfort. This recipe has been a favorite in our family for as long as I can remember, and I am thrilled to share it with you.

These scones are a perfect combination of tender, buttery, and just a touch of sweetness. They are perfect for a leisurely weekend breakfast, a cozy afterno...

Read more Snack recipes

Ingredients

  • 1 cup sour cream
  • 1 teaspoon baking soda
  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 cup butter
  • 1 egg
  • 1 cup raisins (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 scones

  • In a small bowl, blend the sour cream and baking soda, and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  • In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
  • Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
  • Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
  • Nutrition

    440 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 65mg
    • Sodium: 486mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 196mg