How to Make Grandma Jeanette's Amazing German Red Cabbage - A Step-by-Step Guide

Grandma Jeanette's Amazing German Red Cabbage is a traditional family recipe that has been passed down through the generations. This beloved dish has been a staple at our family gatherings for as long as I can remember, and it never fails to delight everyone who tries it. The sweet and tangy flavors of this dish are perfectly balanced, and the vibrant color adds a beautiful pop to any meal.

This recipe originates from my grandmother, who learned it from her own mother when she was a y...

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Ingredients

  • 5 cups shredded red cabbage
  • 1 cup sliced green apples
  • ¼ cup white sugar
  • 2 tablespoons butter
  • ⅓ cup apple cider vinegar
  • 3 tablespoons water
  • 2 ¼ teaspoons salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cloves

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Gather all ingredients.
  • Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.
  • Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
  • Enjoy!
  • Nutrition

    148 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 1375mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 1g
    • Vitamin C: 51mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 266mg