How to Make Grandma Hasz's Christmas Cutouts - A Step-by-Step Guide

There's something incredibly special about family recipes, especially when they're tied to beloved traditions. Many of us hold fond memories of gathering in the kitchen with our grandmothers to bake cookies for the holidays. Whether it's the scent of cinnamon and nutmeg, the warmth of the oven, or the anticipation of sweet treats, these moments hold a special place in our hearts.

One such cherished recipe is Grandma Hasz's Christmas Cutouts. Passed down through generations, this recip...

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Ingredients

  • 1 cup butter
  • 1 ½ cups sugar
  • 2 eggs
  • ¼ teaspoon lemon extract
  • ½ teaspoon vanilla extract
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups oatmeal

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 20 cookies

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Cream together the butter and sugar in a large bowl. Blend in the eggs, lemon extract, and vanilla extract. Sift together the flour, salt, and baking soda in a separate bowl. Slowly add the flour mixture to the butter mixture, beating continually. Stir in the oatmeal.
  • Roll the dough out onto a lightly-floured surface to about 1/8-inch thickness. Cut dough into shapes using cookie cutters and arrange them on the prepared sheets.
  • Bake in the preheated oven until edges begin to brown, 10 to 12 minutes. Allow to cool on a cooling rack before frosting.
  • Nutrition

    245 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 43mg
    • Sodium: 273mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 4g
    • Calcium: 37mg
    • Iron: 3mg
    • Potassium: 59mg