How to Make Grandma Gladys's Zucchini Soup - A Step-by-Step Guide

Grandma Gladys's Zucchini Soup is a delicious and comforting recipe that has been passed down through generations in our family. This soup is a comforting and healthy meal that is perfect for any time of year, but especially in the summer when zucchinis are fresh and abundant.

Grandma Gladys always had a green thumb and her zucchini soup was a favorite among family and friends. She would spend hours in her garden tending to her zucchini plants and using the freshest ingredients to mak...

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Ingredients

  • 10 ounces ground turkey
  • 3 turkey Italian sausages, casings removed
  • 1 cup chopped green bell pepper
  • ⅔ cup chopped onion
  • 4 stalks celery, thinly sliced
  • 2 (28 ounce) cans stewed tomatoes
  • 6 zucchini, cut into cubes
  • 4 (10.75 ounce) cans low-sodium chicken broth
  • 1 tablespoon Italian seasoning
  • ½ teaspoon sea salt
  • ½ teaspoon dried tarragon
  • ½ teaspoon garlic powder
  • ground black pepper to taste
  • ¼ cup grated Parmesan cheese, or to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook and stir ground turkey, sausage, bell pepper, onion, and celery in a large pot over medium-high heat until meat is no longer pink and vegetables are tender, 10 to 12 minutes.
  • Stir tomatoes, zucchini, chicken broth, Italian seasoning, sea salt, tarragon, garlic powder, and black pepper into turkey mixture; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 hour. Ladle soup into bowls and garnish with Parmesan cheese.
  • Nutrition

    277 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 73mg
    • Sodium: 1283mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 26g
    • Vitamin C: 63mg
    • Calcium: 188mg
    • Iron: 8mg
    • Potassium: 1229mg