How to Make Grandma Flo's Shipwreck - A Step-by-Step Guide

Grandma Flo's Shipwreck is a traditional family recipe that has been passed down through generations. This hearty and comforting casserole is a favorite among our family and has been a staple at many gatherings and holiday meals. Grandma Flo, who was known for her delicious and hearty meals, created this classic dish that has stood the test of time.

Shipwreck gets its name from the mishmash of ingredients that go into making this dish. It's a one-pot wonder that combines ground beef, ...

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Ingredients

  • 4 potatoes, peeled and sliced
  • 1 pound ground beef
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 onion, thinly sliced
  • 1 (15 ounce) can kidney beans, drained
  • 1 (10.75 ounce) can condensed tomato soup

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 4
  • Yield: 1 2-quart shipwreck

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
  • Arrange potatoes at the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
  • Bake for 30 minutes. Remove cover, and continue baking for 1 hour.
  • Nutrition

    668 cal.

    • Total Fat: 32g
    • Saturated Fat: 13g
    • Cholesterol: 97mg
    • Sodium: 1321mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 12g
    • Total Sugars: 8g
    • Protein: 30g
    • Vitamin C: 84mg
    • Calcium: 83mg
    • Iron: 6mg
    • Potassium: 1358mg