How to Make Grandma Dot's Stuffing Balls - A Step-by-Step Guide

Grandma Dot's Stuffing Balls are a beloved family recipe that has been passed down for generations. This timeless dish is a staple at holiday gatherings and has a special place in our hearts. Every bite of these savory, herb-infused stuffing balls is bursting with warmth and nostalgia, transporting us back to the cherished memories of our family gatherings.

At the center of this recipe lies the wisdom and love of Grandma Dot, who dedicated her life to creating delicious meals for her ...

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Ingredients

  • ¾ cup butter
  • ½ cup diced onion
  • ½ cup diced celery
  • 1 ½ teaspoons salt
  • 1 teaspoon poultry seasoning
  • ½ teaspoon ground black pepper
  • ½ cup chicken broth
  • 2 large eggs
  • 10 cups cubed whole wheat bread
  • ½ cup chopped fresh parsley

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 2 dozen

  • Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.
  • Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
  • Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.
  • Add onion mixture to bread cubes; mix until combined.
  • Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.
  • Bake in the preheated oven until golden and crisp, about 20 minutes.
  • Serve and enjoy!
  • Nutrition

    108 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 289mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 76mg