How to Make Grandma Donna's Rhubarb Crisp - A Step-by-Step Guide

There's something special about Grandma's recipes. They come with decades of love and experience, and each dish holds a story within its flavors. One of my favorite recipes from my Grandma Donna is her famous Rhubarb Crisp. This timeless dessert has been a staple in our family for generations, and I am excited to share the recipe with you today.

Grandma Donna's Rhubarb Crisp is a delightful combination of tart rhubarb and sweet, buttery crumble topping. The contrast of flavors and tex...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • ¾ cup rolled oats
  • ½ cup melted butter
  • 2 eggs
  • ⅓ cup milk
  • 2 cups diced rhubarb
  • 2 cups diced strawberries
  • 1 cup white sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon ground allspice

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 9
  • Yield: 1 9-inch baking dish

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.
  • Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
  • Bake in preheated oven until the filling is set, 45 to 60 minutes.
  • Nutrition

    396 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 69mg
    • Sodium: 101mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 2g
    • Total Sugars: 49g
    • Protein: 5g
    • Vitamin C: 24mg
    • Calcium: 76mg
    • Iron: 2mg
    • Potassium: 243mg