How to Make Grandma Darcy's Squash Pie - A Step-by-Step Guide

When it comes to classic, comforting desserts, few things can compare to a homemade pie. And when it comes to pies, there are few recipes as cherished and beloved as Grandma Darcy's Squash Pie. This traditional dessert has been passed down through generations in my family, and for good reason – it's absolutely delicious.

With a flaky, buttery crust and a creamy, spiced filling, Grandma Darcy's Squash Pie is the perfect way to celebrate the flavors of fall. Whether you're hosting a hol...

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Ingredients

  • 1 (9 inch) pie crust pastry
  • 1 (12 ounce) can evaporated milk
  • 1 cup cooked acorn squash
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 9-inch pie

  • Preheat the oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie plate.
  • Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla, and salt together in a bowl using an electric mixer until smooth; pour into pie crust.
  • Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until pie is set, about 30 minutes more.
  • Nutrition

    204 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 220mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 97mg
    • Iron: 1mg
    • Potassium: 195mg