How to Make Grandma Carol's Southern Sweet Potato Casserole - A Step-by-Step Guide

Grandma Carol's Southern Sweet Potato Casserole is a timeless family recipe that has been passed down through generations. This dish has been a staple on our holiday table for as long as I can remember, and it's always a crowd favorite.

Not only is this sweet potato casserole delicious and comforting, but it also holds a special place in our hearts. The recipe was originally passed down to my grandmother from her mother, and she lovingly continued the tradition by making it for every ...

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Ingredients

  • 4 (15.5 ounce) cans mashed sweet potatoes
  • 1 cup white sugar
  • ½ cup butter, softened
  • ½ cup milk
  • 2 eggs, beaten
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 ½ cups brown sugar
  • 1 cup chopped pecans
  • 1 cup flaked coconut
  • ½ cup butter, softened

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 15
  • Yield: 15 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
  • Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
  • Bake casserole in preheated oven until topping is golden brown, about 30 minutes.
  • Nutrition

    449 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 55mg
    • Sodium: 207mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 3g
    • Total Sugars: 44g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 350mg