How to Make Grandma Birdie's Broccoli Salad - A Step-by-Step Guide

Grandma Birdie's Broccoli Salad is a beloved family recipe that has been passed down through generations. This classic salad is a staple at family gatherings, potlucks, and summer barbecues. Grandma Birdie was known for her amazing cooking, and this broccoli salad is no exception. It's a simple yet delicious combination of fresh broccoli, crispy bacon, and a tangy dressing that keeps everyone coming back for more.

Broccoli salad is a great way to enjoy the health benefits of this nutr...

Read more Snack recipes

Ingredients

  • 2 heads broccoli, cut into florets
  • 1 head cauliflower, cut into florets
  • 1 medium carrot, shredded
  • ¼ medium red onion, minced
  • 5 slices cooked and crumbled bacon
  • 1 cup mayonnaise
  • ¼ cup red wine vinegar
  • 1 tablespoon cayenne pepper sauce (such as Frank's® RedHot®)
  • ½ teaspoon garlic powder
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of water to a boil. Add broccoli and cauliflower florets to the boiling water and cook for 3 minutes. Drain, then transfer florets to a bowl of ice water to cool.
  • Whisk mayonnaise, vinegar, pepper sauce, garlic powder, salt, and pepper for dressing together in a bowl.
  • Remove florets from the ice water and put on paper towels to dry.
  • When ready to serve, transfer florets to a large bowl. Mix in carrot, onion, and bacon. Pour in dressing and toss until well distributed. Let rest for 5 minutes before serving.
  • Nutrition

    289 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 427mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 102mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 542mg