How to Make Grandma Bev's Rhubarb Dessert (Rhubarb Crisp) - A Step-by-Step Guide

Grandma Bev's Rhubarb Dessert, also known as Rhubarb Crisp, is a delightful and timeless recipe that has been passed down through generations in our family. This dessert is a perfect combination of tart and sweet, with a crunchy oat and brown sugar topping that complements the tangy rhubarb filling perfectly. It's a comforting and simple dessert that is sure to become a favorite in your household, just as it has been in ours.

The star ingredient in this recipe is rhubarb, a vegetable t...

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Ingredients

  • 1 cup all-purpose flour
  • 5 tablespoons confectioners' sugar
  • ½ cup butter
  • 1 ½ cups white sugar
  • ¼ cup all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon ground nutmeg
  • 2 eggs, beaten
  • 3 cups chopped rhubarb

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 8x8-inch pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.
  • Bake crust in the preheated oven until golden brown, 15 to 20 minutes.
  • Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.
  • Bake in the preheated oven until filling is bubbling, 35 minutes.
  • Nutrition

    243 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 98mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 116mg