How to Make Grandma Becky's Pasta Salad - A Step-by-Step Guide

Grandma Becky's Pasta Salad is a treasured family recipe that has been passed down through generations. This delicious and refreshing dish is perfect for a summer picnic, BBQ, or any gathering with loved ones. It's a true crowd-pleaser, with its combination of vibrant colors, bold flavors, and satisfying textures. Whether you're a pasta lover or simply enjoy a good, healthy salad, this recipe is sure to become a staple in your kitchen.

One of the best things about Grandma Becky's Past...

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Ingredients

  • 1 (8 ounce) package seashell pasta
  • 1 cup mayonnaise
  • ½ cup chopped deseeded dill pickles
  • ¼ cup finely chopped red onion
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • ½ teaspoon hot pepper sauce (such as Tabasco®)
  • ½ teaspoon dried dill, or to taste
  • kosher salt and ground black pepper to taste
  • 6 ounces diced Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.
  • Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.
  • Nutrition

    390 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 33mg
    • Sodium: 503mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 164mg
    • Iron: 1mg
    • Potassium: 99mg