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How to Make Grandma B's Bean Soup - A Step-by-Step Guide

Grandma B's Bean Soup is a beloved family recipe that has been passed down through generations. This hearty and comforting soup is perfect for a cozy night in or for feeding a crowd. Made with simple and wholesome ingredients, this soup is not only delicious but also nutritious.

The origins of Grandma B's Bean Soup can be traced back to the humble kitchens of the old country, where it was a staple during the cold winter months. The recipe has been tweaked and perfected over the years,...

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Ingredients

  • 1 pound dry navy beans
  • 3 carrots, peeled and shredded
  • 2 medium potatoes, peeled and diced
  • 3 stalks celery, sliced
  • 1 medium onion, diced
  • 2 cups cubed cooked ham

Information

  • Prep Time: 15 mins
  • Cook Time: 10 hrs
  • Additional Time: 6 hrs
  • Total Time: 16 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.
  • Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.
  • Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.

    • Nutrition

    324 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 19mg
    • Sodium: 465mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 16g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 26mg
    • Calcium: 116mg
    • Iron: 4mg
    • Potassium: 969mg

    Categories

    Vegetarian recipes
    Slow cooker recipes
    Hearty recipes
    Comfort food recipes
    Easy recipes