How to Make Gran's Date Bars - A Step-by-Step Guide

Gran's Date Bars are a classic family recipe that has been passed down through generations. These delicious, chewy bars are the perfect combination of sweet and savory, with a buttery crust and a rich, date filling. They are a beloved treat that is perfect for any occasion, whether it's a simple afternoon snack or a special dessert for a family gathering. The recipe for Gran's Date Bars is simple and easy to follow, making it a great option for bakers of all skill levels.

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Ingredients

  • 8 ounces dates, chopped
  • ½ cup water
  • 1 ½ teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ cups rolled oats
  • 1 cup firmly packed brown sugar
  • ½ cup chopped walnuts
  • ¾ teaspoon salt
  • ¾ teaspoon baking soda
  • ¾ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 33 mins
  • Total Time: 48 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring dates and water to a boil in a saucepan over medium heat. Reduce heat; simmer and stir until thick, 3 to 4 minutes. Remove from heat; stir in vanilla extract.
  • Combine oats, flour, brown sugar, walnuts, salt, and baking soda in a large bowl. Add melted butter; mix until blended.
  • Pour 2/3 of the oat mixture into an 8-inch square baking dish, pressing over the bottom and sides. Spread the date mixture over the oats; crumble remaining oat mixture evenly on top. Press down lightly.
  • Bake in the preheated oven until golden, about 25 minutes.
  • Nutrition

    265 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 234mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 170mg