How to Make Grampa's Coriander Turkey Sausage - A Step-by-Step Guide

Grampa's Coriander Turkey Sausage is a delicious and flavorful recipe that has been passed down through generations in our family. This unique twist on traditional turkey sausage is a favorite among our family members and has become a staple at our holiday gatherings and weekend brunches.

The star ingredient in this recipe is coriander, which adds a fragrant, citrusy flavor to the turkey sausage. Combined with a blend of other seasonings and spices, this sausage is bursting with savor...

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Ingredients

  • 1 pound ground turkey
  • 1 ½ teaspoons ground coriander
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons brown sugar
  • ¾ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons olive oil

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 4
  • Yield: 4 servings

  • In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.
  • The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.
  • Nutrition

    240 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 90mg
    • Sodium: 980mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 274mg