How to Make Grammy's German Potato Salad - A Step-by-Step Guide

Grammy's German Potato Salad is a beloved family recipe that has been passed down for generations. This traditional dish has been a staple at family gatherings and holidays, where it is always eagerly anticipated and devoured by all. With its tangy and savory flavors, this potato salad is sure to be a hit at any potluck or picnic.

What sets Grammy's German Potato Salad apart from other potato salads is its unique blend of ingredients and distinct dressing. The salad is made with tende...

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Ingredients

  • 8 white potatoes, peeled and cut into cubes
  • 1 large onion, chopped
  • 2 teaspoons white sugar
  • ½ teaspoon dry mustard
  • ½ teaspoon salt
  • ¼ cup cider vinegar, divided
  • 1 pinch ground black pepper
  • ¼ cup vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 5 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.
  • Put potatoes into a large bowl; add onion and stir.
  • Mix sugar, mustard, and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.
  • Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. Pour the dressing over the potato and onion mixture.
  • Cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes.
  • Nutrition

    382 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 255mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 69mg
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 1490mg