How to Make Grammy's Crab Cakes - A Step-by-Step Guide

Grammy's Crab Cakes are a family favorite that has been passed down for generations. These delicious crab cakes are a blend of tender crab meat, seasoned bread crumbs, and a special blend of herbs and spices that are sure to tantalize your taste buds.

These crab cakes are the perfect combination of crunchy on the outside and tender on the inside. They are an ideal dish for a special occasion or even just a weeknight dinner. The best part about Grammy's Crab Cakes is that they are simp...

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Ingredients

  • 1 pound cooked crabmeat, drained
  • 1 ½ tablespoons dry bread crumbs
  • 2 teaspoons chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 large egg
  • 1 ½ tablespoons mayonnaise
  • 1 tablespoon minced green onion, or to taste (Optional)
  • ½ teaspoon dry mustard
  • 1 dash hot pepper sauce
  • 1 tablespoon butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 6 crab cakes

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a broiler pan or baking sheet.
  • Shred crabmeat and place in a medium bowl with bread crumbs and parsley. Mix together and season with salt and pepper.
  • Whisk egg, mayonnaise, green onion, dry mustard, and hot pepper sauce together in a small bowl. Add to crabmeat mixture and mix well. Form into 6 patties and place on the prepared pan. Brush tops with melted butter.
  • Cook under the preheated broiler until lightly browned and cooked through, 10 to 15 minutes.
  • Nutrition

    290 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 190mg
    • Sodium: 696mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Protein: 37g
    • Vitamin C: 7mg
    • Calcium: 108mg
    • Iron: 1mg
    • Potassium: 653mg