How to Make Grammy's Calamari Salad - A Step-by-Step Guide

Calamari salad is a classic Italian dish that is perfect for warm weather and outdoor gatherings. This recipe for Grammy's Calamari Salad has been passed down through generations and is sure to be a hit at any event. The combination of tender calamari, fresh veggies, and a zesty dressing creates a light and refreshing dish that is full of flavor.

Grammy's Calamari Salad is a great way to incorporate seafood into your menu, providing a healthy and delicious option for your guests. With...

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Ingredients

  • 2 lemons, juiced
  • 6 cloves garlic, peeled and minced
  • 1 sprig fresh parsley, chopped
  • salt and pepper to taste
  • 3 pounds squid, cleaned and sliced into rounds
  • 4 stalks celery, chopped
  • 1 (2.25 ounce) can pitted black olives

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 12

  • Mix together lemon juice, garlic, and parsley in a medium bowl. Season with salt and pepper; set aside.
  • Bring a medium pot of water to a boil. Stir in squid and cook until tender, about 3 minutes. Drain.
  • Add boiled squid, celery, and olives to lemon juice mixture; stir to evenly combine. Cover and chill in the refrigerator until serving.
  • Nutrition

    119 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 265mg
    • Sodium: 109mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 18g
    • Vitamin C: 23mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 359mg