How to Make Grammy Daisy's Potato Dressing - A Step-by-Step Guide

Grammy Daisy's Potato Dressing is a classic family recipe passed down through generations. It's a comforting and delicious side dish that's perfect for Thanksgiving, Christmas, or any special occasion. This recipe has been a staple at our family gatherings for as long as I can remember, and it always brings back fond memories of time spent with loved ones.

What makes Grammy Daisy's Potato Dressing so special is the combination of simple, wholesome ingredients that come together to cre...

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Ingredients

  • 8 potatoes, peeled and chopped
  • 6 slices bread
  • 2 stalks celery, minced
  • 1 large onion, diced
  • ½ cup butter, melted
  • 2 cups turkey stock
  • 1 teaspoon dried sage
  • 2 tablespoons crushed dried summer savory
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 8 cups

  • Place potatoes in a large saucepan with enough water to cover, and bring to a boil. Boil 15 minutes, until tender but firm. Drain and mash.
  • Lightly toast bread, and tear into cubes. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • In a large bowl, mix mashed potatoes, toasted bread, celery, onion, butter, turkey stock, sage, and savory. Season with salt and pepper.
  • Transfer potato mixture to the prepared baking dish. Bake 30 minutes in the preheated oven, or until lightly browned.
  • Nutrition

    221 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 266mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 30mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 661mg