How to Make Gramma's Date Squares - A Step-by-Step Guide

Gramma's Date Squares are a classic and timeless dessert that has been passed down through generations. This recipe is a cherished family tradition that has been enjoyed at countless gatherings and special occasions. The sweet and chewy date filling sandwiched between layers of buttery oat crumble is a delightful treat that never fails to bring back fond memories.

What makes Gramma's Date Squares so special is the love and care that goes into making them. The recipe itself is simple a...

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Ingredients

  • 1 ½ cups rolled oats
  • 1 ½ cups sifted pastry flour
  • 1 ⅓ cups packed brown sugar, divided
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup butter, softened
  • ¾ pound pitted dates, diced
  • 1 cup water
  • 1 teaspoon lemon juice

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 squares

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine oats, pastry flour, 1 cup brown sugar, baking soda, and salt in a large bowl. Mix in butter until crumbly. Press half of the mixture into the bottom of a 9-inch square baking pan.
  • Combine dates, water, and remaining 1/3 cup brown sugar in a small saucepan over medium heat. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and spread the remaining crumb mixture on top.
  • Bake in the preheated oven until the top is lightly toasted, 20 to 25 minutes. Cool before cutting into 12 squares.
  • Nutrition

    363 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 217mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 5g
    • Total Sugars: 42g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 325mg