How to Make Gramma's Cream of Broccoli - A Step-by-Step Guide

Are you on the lookout for a nutritious and comforting dish that brings back fond childhood memories? Look no further than Gramma's Cream of Broccoli. This classic recipe has been passed down through generations and is sure to become a staple in your family as well. The creamy and velvety texture of this soup will leave you feeling warm and satisfied, making it an ideal dish for any occasion.

This recipe is perfect for those chilly winter nights when you need something hearty and nour...

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Ingredients

  • 3 cups water
  • 2 teaspoons salt
  • 1 cup chopped broccoli
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 14 ½ ounces evaporated milk
  • 1 cup water
  • 1 ½ teaspoons grated onion
  • 1 ½ teaspoons salt

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.
  • Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.
  • Nutrition

    144 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 1464mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 6g
    • Vitamin C: 15mg
    • Calcium: 190mg
    • Iron: 0mg
    • Potassium: 262mg