Gramma's Apple Bread Pudding Recipe

There are few things in life more comforting than the warm, sweet aroma of freshly baked apple bread pudding filling the air. This classic recipe comes from my own dear Gramma, who was known far and wide for her delectable desserts. Gramma's apple bread pudding is a timeless treat that has been passed down through generations, and it never fails to bring joy to those who have the pleasure of savoring it.

Made with simple, wholesome ingredients, this apple bread pudding is a perfect wa...

Ingredients

4 cups soft bread cubes
2 cups peeled and sliced apples
¼ cup raisins
1 ¾ cups milk
1 cup brown sugar
¼ cup butter
2 large eggs, beaten
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
½ cup milk
½ cup butter
¼ cup white sugar
¼ cup brown sugar
1 teaspoon vanilla extract

Information

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8

Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.

Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.

Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.

Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.

Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.

Nutrition

419 cal.

Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 96mg
Sodium: 292mg
Total Carbohydrate: 56g
Dietary Fiber: 2g
Total Sugars: 45g
Protein: 6g
Vitamin C: 1mg
Calcium: 157mg
Iron: 1mg
Potassium: 257mg

How to Make Gramma's Apple Bread Pudding - A Step-by-Step Guide

Ingredients

Information

Nutrition

419 cal.

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