How to Make Gramma Haake's Sour Cream Pound Cake - A Step-by-Step Guide

For many people, the taste of their grandmother's sour cream pound cake brings back memories of warmth, love, and delicious home-baked treats. Gramma Haake's Sour Cream Pound Cake is a classic recipe that has been passed down through generations, creating a legacy of baking expertise and unforgettable flavors. This cake is a testament to the culinary traditions of our grandmothers, and a tribute to the timeless appeal of simple, wholesome ingredients.

Gramma Haake's Sour Cream Pound C...

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Ingredients

  • 3 cups white sugar
  • 1 ½ cups unsalted butter, at room temperature
  • 2 teaspoons vanilla extract
  • 6 large eggs, at room temperature
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 (8 ounce) container sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 12
  • Yield: 1 10-inch tube cake

  • Grease and flour a 10-inch tube pan.
  • Cream sugar and butter together in a bowl until smooth. Add vanilla extract and mix. Add eggs one at a time, mixing well after each addition.
  • Sift flour, salt, and baking soda together in another bowl. Add to the butter mixture, alternating with sour cream. Mix well. Pour batter into the prepared pan.
  • Bake at 325 degrees F (165 degrees C) until a toothpick inserted into the center of the oven comes out clean, about 2 hours.
  • Nutrition

    589 cal.

    • Total Fat: 30g
    • Saturated Fat: 18g
    • Cholesterol: 162mg
    • Sodium: 124mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 1g
    • Total Sugars: 50g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 103mg