How to Make Gramma Brown's Corn Chowder - A Step-by-Step Guide

If you're craving a warm and comforting soup that's filled with the flavors of summer, look no further than Gramma Brown's Corn Chowder. This recipe has been passed down through generations and is a cherished family favorite. Every spoonful of this creamy and hearty chowder brings back memories of lazy days spent by the lake, picnics in the park, and the sweet taste of fresh corn on the cob.

This recipe is a labor of love, but the result is worth every minute spent in the kitchen. It ...

Read more

Ingredients

  • ½ pound bacon
  • 2 small onion, diced
  • 2 stalks celery, chopped
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (14.75 ounce) can cream-style corn
  • 4 cups chicken broth
  • 2 tablespoons margarine
  • 2 cups milk
  • 6 small potatoes, cubed
  • 2 carrots, chopped
  • 2 tablespoons all-purpose flour
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 10

  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until almost done. Add onion and celery; sauté until vegetables are lightly browned. Transfer mixture to a large soup pot.
  • Stir in kernel corn, cream-style corn, broth, and margarine. Add potatoes and carrots. Bring to a boil. Reduce heat and simmer for about 15 minutes.
  • Meanwhile, mix together flour and a little water in a small bowl to form a paste.
  • Stir flour paste into soup. Simmer for 30 minutes more or until you are ready to eat. Season with salt and pepper.
  • Nutrition

    323 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 966mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 15g
    • Vitamin C: 14mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 869mg