How to Make Gramma Bertha's Banana Cake - A Step-by-Step Guide

Gramma Bertha's Banana Cake is a cherished family recipe that has been passed down through generations. This moist and flavorful cake is a beloved dessert in our family, and every bite brings back memories of special gatherings and celebrations. It's a tried and true recipe that has stood the test of time, and I'm thrilled to share it with you.

One of the things that makes Gramma Bertha's Banana Cake so special is its rich, dense texture and intense banana flavor. It's a wonderful way...

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Ingredients

  • ½ cup butter
  • 1 ½ cups white sugar
  • 4 eggs
  • 3 bananas, sliced
  • 1 cup sour cream
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Nutrition

    249 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 68mg
    • Sodium: 145mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 136mg