How to Make Gramma Beaton's Brown Sugar Beans - A Step-by-Step Guide

Gramma Beaton's Brown Sugar Beans is a beloved family recipe that has been passed down through generations. This hearty and comforting dish is a staple at family gatherings and potlucks, offering a taste of nostalgia and home-cooked goodness with every bite.

Gramma Beaton, the matriarch of the Beaton family, was known for her exceptional cooking skills and the love she poured into every dish she prepared. Her brown sugar beans were a particular favorite among family and friends, and many...

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Ingredients

  • 1 ½ pounds dry kidney beans, soaked overnight
  • 1 pound bacon, diced
  • 1 cup brown sugar
  • 1 small onion, chopped
  • salt and pepper to taste
  • 2 cups water, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Additional Time: 8 hrs
  • Total Time: 14 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
  • Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.
  • Nutrition

    326 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 273mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 9g
    • Total Sugars: 19g
    • Protein: 17g
    • Vitamin C: 3mg
    • Calcium: 64mg
    • Iron: 4mg
    • Potassium: 805mg