How to Make Gram's Persimmon Pudding - A Step-by-Step Guide

Gram's Persimmon Pudding is a traditional dessert that has been passed down through generations in my family. Made with ripe persimmons, this pudding is a warm and comforting treat that is perfect for the autumn and winter months. It has a rich and indulgent flavor, and is a delightful way to use up any surplus persimmons from the fall harvest.

The recipe itself is quite simple, yet it yields a wonderfully moist and flavorful pudding that is sure to become a family favorite. It is per...

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Ingredients

  • 1 egg
  • 1 cup persimmon pulp
  • ½ cup canned sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
  • In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
  • Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.
  • Nutrition

    551 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 67mg
    • Sodium: 1008mg
    • Total Carbohydrate: 115g
    • Dietary Fiber: 2g
    • Total Sugars: 71g
    • Protein: 8g
    • Vitamin C: 40mg
    • Calcium: 139mg
    • Iron: 3mg
    • Potassium: 378mg