How to Make Gram's Chicken Pot Pie - A Step-by-Step Guide

There's something about the comforting aroma of a chicken pot pie baking in the oven that instantly brings back memories of home-cooked meals and family gatherings. This classic dish has been a favorite in American households for generations, and for good reason – it's delicious, hearty, and perfect for feeding a crowd.

One of the best recipes for chicken pot pie comes from "Gram," whose version of this timeless dish has been passed down through the family for years. It's a dish rever...

Read more

Ingredients

  • 1 (2 to 3 pound) whole chicken
  • 2 (9 inch) deep dish frozen pie crusts, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) package frozen green peas, thawed
  • 2 cups water, or as needed
  • 1 teaspoon chicken bouillon granules

Information

  • Servings: 6
  • Yield: 1 to 9 - inch pie

  • In a large heavy pot, place chicken and water to cover. Bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. When chicken is boiled and tender, pick all the meat off of the bones.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Open 1 can of cream of mushroom soup and pour into a small saucepan. Add frozen peas and carrots, water and chicken bouillon to taste. Simmer all together until the soup is smooth. Add chicken meat and mix all together.
  • Pour chicken and soup mixture into one pie crust and cover with the other crust. Seal the edges and cut a small steam hole in the top crust. Bake in the preheated oven 30 to 35 minutes or until crust is brown. Yummy!
  • Nutrition

    798 cal.

    • Total Fat: 52g
    • Saturated Fat: 15g
    • Cholesterol: 142mg
    • Sodium: 911mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 41g
    • Vitamin C: 12mg
    • Calcium: 50mg
    • Iron: 4mg
    • Potassium: 526mg