How to Make Grain-Free, Kid-Approved Chocolate Chip Cookies - A Step-by-Step Guide

Who doesn't love a good chocolate chip cookie? They're a classic treat that almost everyone can enjoy. But for those who are following a grain-free diet, it can be challenging to find a delicious cookie recipe that meets their dietary restrictions. Luckily, we've got the perfect solution with our grain-free, kid-approved chocolate chip cookie recipe.

These cookies are not only grain-free, but they're also free of refined sugar, making them a healthier option for kids and adults alike....

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Ingredients

  • ½ cup butter
  • ½ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup semisweet chocolate chips
  • ¼ cup dried cranberries (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Beat butter and sugar together in a bowl with an electric mixer until smooth and creamy; add eggs and vanilla extract and beat until smooth. Fold almond flour, baking soda, and salt into butter mixture until dough comes together. Stir in chocolate chips and cranberries. Drop dough by the teaspoonful onto prepared baking sheet.
  • Bake in the preheated oven until golden and set, about 12 minutes.
  • Nutrition

    155 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 168mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 41mg