How to Make Grain-Free Granola with Pumpkin Spice - A Step-by-Step Guide

Are you looking for a delicious and healthy breakfast option that will fuel your day and satisfy your taste buds? Look no further than this Grain-Free Granola with Pumpkin Spice recipe! Packed with nuts, seeds, and warming spices, this granola is a perfect way to start your day on a nutritious note.

Granola is a versatile dish that can be enjoyed with milk, yogurt, or even on its own as a quick snack. And with the addition of pumpkin spice, this recipe takes granola to a whole new lev...

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Ingredients

  • 1 cup pumpkin seeds
  • 1 cup sliced almonds
  • 1 cup sunflower seeds
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
  • ½ cup raisins
  • 1 tablespoon pumpkin pie spice
  • ¼ teaspoon salt
  • ⅓ cup coconut oil
  • ¼ cup raw honey
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 300 degrees F (150 degrees C). Line a large baking sheet with parchment paper.
  • Combine pumpkin seeds, almonds, sunflower seeds, walnuts, coconut, raisins, pumpkin pie spice, and salt in a large bowl.
  • Combine coconut oil, honey, maple syrup, and vanilla extract in a saucepan over low heat. Stir until melted, about 5 minutes. Pour over pumpkin seed mixture and mix very well. Spread granola across parchment paper and flatten out evenly.
  • Bake in the preheated oven until golden, watching to prevent burning, about 25 minutes. Remove from oven and let cool before indulging!
  • Nutrition

    501 cal.

    • Total Fat: 38g
    • Saturated Fat: 13g
    • Sodium: 105mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 6g
    • Total Sugars: 21g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 78mg
    • Iron: 2mg
    • Potassium: 453mg