How to Make Grain-Free Butter Bread - A Step-by-Step Guide

Grain-free diets have become increasingly popular in recent years, and for good reason. Many people find that eliminating grains from their diet can lead to improved digestion, increased energy levels, and better overall health. But for those who love bread, going grain-free can seem daunting. That's where this recipe for Grain-Free Butter Bread comes in.

This delicious and easy-to-make bread is perfect for anyone following a grain-free diet, or for those simply looking to reduce thei...

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Ingredients

  • 6 large eggs
  • 1 ½ cups finely ground almond flour
  • 2 teaspoons baking powder
  • 1 teaspoon fine salt
  • ¼ cup melted butter
  • ⅛ teaspoon cream of tartar

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 loaf

  • Separate eggs. Crack each egg into your hand and let the whites run into a bowl. Place yolks in a second bowl.
  • Preheat the oven to 375 degrees F (190 degrees C). Butter a loaf pan and line the bottom with parchment paper.
  • Place almond flour in a food processor. Add baking powder, salt, and egg yolks. Pour in melted butter. Pulse, scraping down the sides once or twice, until mixture comes together.
  • Sprinkle cream of tartar into egg whites. Whisk until soft peaks form. Transfer about 1/3 of the mixture into the food processor. Pulse on and off, scraping mixture down with a spatula as needed, until well blended. Scrape mixture into the bowl with egg whites. Fold together until well combined but still airy. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
  • Run a thin knife along the edge bread and let rest for 10 minutes. Turn bread out onto a wire rack and cool to room temperature before slicing.
  • Nutrition

    241 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 155mg
    • Sodium: 506mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 10g
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 60mg