How to Make Grain-Free Broccoli Fritters - A Step-by-Step Guide

Looking for a delicious and healthy way to incorporate more veggies into your diet? Look no further than these grain-free broccoli fritters! These savory, crispy bites are packed with flavor and perfect for a quick and easy weeknight meal or a satisfying addition to your brunch spread. Not only are these fritters a great way to use up leftover broccoli, but they are also a fantastic way to get your daily dose of vegetables in a fun and tasty way.

Not to mention, these fritters are enti...

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Ingredients

  • 2 large eggs
  • 1 teaspoon Dijon mustard
  • ¼ cup shredded Parmesan cheese
  • 1 tablespoon minced fresh chives, plus more for garnish
  • 1 clove garlic, minced
  • 1 teaspoon salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste
  • 2 cups chopped cooked broccoli
  • ½ cup shredded carrots
  • 2 tablespoons olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8

  • Combine eggs and mustard in a bowl; stir until well blended. Mix in Parmesan cheese, chives, garlic, salt, and pepper.
  • Add chopped broccoli and shredded carrots; stir until ingredients are evenly mixed together.
  • Heat olive oil in a large skillet over medium heat.
  • Divide vegetable mixture into 8 equal portions and shape into 3 inch patties. Add to the hot oil in the skillet and cook until brown, 3 to 4 minutes. Reduce heat to medium-low, turn broccoli patties, and cook until brown, 3 to 4 more minutes.
  • Place patties on a warm serving platter and garnish with additional fresh chives, if desired. Serve immediately.
  • Nutrition

    69 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 48mg
    • Sodium: 332mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Potassium: 102mg